วันเสาร์ที่ 14 พฤศจิกายน พ.ศ. 2552

Homemade Chocolate Frosting Recipe - Basic Chocolate Frosting Recipe

Homemade chocolate frosting tastes so much better than the ready-made kind you buy in a can, but that's fine if you do not have time, but really, it's fairly easy to stir up some frosting of your own with this recipe.

1 / 4 cup butter, melted

1 / 2 cup unsweetened cocoa powder

1 / 3 cup milk

1 teaspoon vanilla extract

1 / 4 teaspoon salt

Sugar 3 cups confectioners'

Directions

In a large bowl to combine,Butter and cocoa, beating until well combined. Add in the milk, vanilla and salt, beating until smooth. Gradually beat in confectioners' sugar "until frosting is smooth and creamy. Add more milk if you want a thinner consistency.

=> Chocolate Cake Frosting Recipe: Chocolate Fudge Frosting Recipe

Here's a good chocolate fudge icing recipe that goes great with chocolate cake.

3 squares baking chocolate

5 tablespoonsButter

Sugar 3 1 / 2 cups confectioners'

7 tbsp milk

Pinch of salt

1 teaspoon vanilla

Directions

Pour into a saucepan, combine the chocolate and butter, cook over low heat until both are melted. Remove from heat. In a large bowl, add the sugar and stir in the milk, salt and vanilla. Slowly stir into chocolate mixture and beat until smooth and spread the glaze easy.

=> Easy Chocolate GlazeRecipe: Chocolate Buttercream Frosting
Recipe

Here is a recipe that easily spreads creamy and smooth homemade frosting on your cake.

2-2/3 cups confectioners sugar "

3 / 4 cup unsweetened cocoa

6 tablespoons butter

5-6 tablespoons milk

1 teaspoon vanilla

Directions

In a small bowl, combine the sugar and cocoa. Put it in another small bowl, 1 / 2 cup of cocoa and butter mixture beating well. Alternatively, you add in theremaining cocoa mixture and milk beat until the mixture is smooth and creamy. Stir in the vanilla.

=> Easy chocolate icing recipe: Chocolate Chip Frosting

If you are a lover of chocolate chip, then this quick way to make some homemade chocolate frosting too.

1 / 4 cup butter

1 cup sugar

1 / 4 cup milk

1 / 2 cup chocolate chips

1 teaspoon vanilla

Directions

Combine in a saucepan,Butter, sugar and milk to a boil. Stir in chocolate chips and vanilla. Remove from heat. Beat until frosting is cool and a spreadable consistency.

=> Easy chocolate icing recipe: Chocolate Peanut Butter Frosting Recipe

The wonderful flavors of chocolate and peanut butter will make a nice frosting to use on cupcakes.

1 / 2 cup peanut butter

1 / 3 cup unsweetened cocoa

2-2/3 cup sugar, confectioners'

1 / 4Teaspoon salt

1 teaspoon vanilla

1 / 2 cup cream or evaporated milk

In a large bowl, stir peanut butter and cocoa; until well mixed. Stir in the sugar, salt and vanilla. Add the cream until desired consistency is reached.

=> German chocolate icing recipe: German Chocolate Cake Frosting Recipe

Here is a great German chocolate frosting recipe that features coconut and pecans.

1 cup sugar

3Yolk

1 teaspoon vanilla

1 cup pecans, chopped

1 stick butter

1 can evaporated milk

1 tablespoon cornstarch

1 Coconut can

Directions

In a saucepan combine all ingredients and cook over low heat, stirring constantly, until frosting reaches a thick consistency (about 12 minutes). Stir in the pecans and coconut.

=> Chocolate Cream Frosting Recipe: Chocolate Cream Cheese Frosting Recipe

This makes arich chocolate frosting that goes great brownies and muffins.

4 places unsweetened chocolate

1 (8 ounce) package cream cheese (room temperature)

4 cups confectioners sugar "

1 tablespoon vanilla extract

1 / 8 teaspoon salt

2 tablespoons evaporated milk

Directions

In a saucepan, melt chocolate over low heat or water.

In a large bowl, beat cream cheese until they form a fluffyConsistency. Stir in the melted chocolate with an electric mixer, mix on medium speed until well mixed. Mix in the vanilla and salt. Slowly mix in the sugar industry.

Increase mixer speed to medium high. Gradually in the milk and beat until the frosting is a smooth consistency.



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