ILIKEACHOCLATEMILK

Uhh ... Chocolate Milk ... Chocolate ben



http://www.youtube.com/watch?v=lGbxYxxcfv0&hl=en

cookie recipe accessories bag candy corn

The Most Potent Best Antioxidant Food Ever Raw Chocolate, Cacao?

www.superfoodliving.com ACTUALLY ... Cocoa has a 10% antioxidant concentration, making it the highest antioxidant foods on the planet. Yes, you read that correctly, raw chocolate contains more antioxidants than any other food in the world! If, however, add milk, the super antioxidants right to be frustrated. Studies show that dairy products specifically block the inclusion of all major antioxidants in chocolate! What we have found, is the chocolate itself is a ...



http://www.youtube.com/watch?v=9EjoeqjiWzo&hl=en

chocolate cake

Dogs And Chocolate

Most dog owners are aware that chocolate should not be given to pets. We hide our chocolate treats in high cabinets and sealed containers because we know that it be harmful if they can be absorbed by our animals. But if what a chocolate bar is within reach of the dog left, and you come home to find an empty shell? What happens if your dog a piece of chocolate, which is dropped to the floor while you bake eat? We know that chocolate is harmful, but we need to know,To take care amounts to look for the signs, and what kind of treatment in the event that our dogs and chocolate find to do with each other.

The chemical compound that chocolate is toxic to animals (yes, dogs and cats) and horses, is theobromine. Theobromine, found in the products of the cacao tree is a xanthine (compound belonging to the same family as caffeine and theophylline, a substance found in tea). Pets metabolism of this chemical very slowly, and it affects their hearts,central nervous system and kidneys. As a rule, even if it can, depending on the size of individual sensitivity, it takes a hundred to one hundred-fifty milligrams of theobromine per kilogram of body weight of the dog (2.2 Pound's) are up to a toxic reaction. Now, depending theobromine, which in different kinds of chocolate, pralines, as some have a higher cocoa content than others.

Milk chocolate has about forty to four milligrams per thoebromineOunces semi-sweet chocolate has one hundred and fifty milligrams per ounce, and baker's chocolate three hundred and ninety milligrams per ounce. During the transition can be difficult, especially when you are panicking because your pup just ate your daughter candy bar, here is a guide to follow. Grob said, would be a toxic dose: one ounces chocolate per one pound of dog body weight for milk chocolate, one ounce of chocolate per three pounds of dogBody weight for semi-sweet chocolate and one ounce per nine pounds of dog body weight for bakers chocolate. For example, a two-ounce squares of baker's chocolate is a great danger caused by a fifteen pound dog. However, a two-ounce piece of milk chocolate would only mild digestive problems can. It would take two or three milk chocolate candy bars, fifteen pounds of poison dog.

Early signs of theobromine poisoning in your dog canare vomiting and diarrhea, restlessness and increased urination. If your dog have these symptoms, immediately contact your veterinarian. If left untreated, theobromine can cause increased heart rate, muscle tremors, convulsions, coma and even death. You may even want to the treatment before the symptoms manifest themselves in the event that you have your dog release a harmful amount included chocolate, because early treatment is best. Dogs and chocolate can be a veryscary combination, all you can do to ensure that the two remain separate.

There is no 'antidote' for chocolate poisoning in dogs. The best means of treatment include vomiting and administering activated charcoal. In order to induce vomiting, use three percent hydrogen peroxide, and manage one or two teaspoons by mouth every fifteen minutes until vomiting begins. You can also use Ipecac; manage two or three teaspoons of only once. EnabledCoal, which is usually administered by a veterinarian, is a powder of processed charcoal binds many types of poisons, they hold before absorbed into the bloodstream of the dog. In general it is a good result if the dog can be treated within three to five hours after ingestion, but the effects of chocolate can last upwards of twelve hours, which means that the animal must be taken to a hospital.

Knowing the signs of chocolate poisoning and the toxic dose isany kind of chocolate that your dog can be very useful in determining whether your dog needs medical treatment for the consumption of chocolate. Although small amounts of chocolate may be safe to eat for your dog, it is best to avoid chocolate, your animal at all. Dogs and chocolate, two of the greatest gifts of life, are carefully separated from each other.

candy corn cheap laptops computer bags

Chocolate coconut flour cake dessert recipe

Rich, flavorful chocolate cake dessert with coconut flour, raw cocoa powder, coconut oil, coconut milk. Frosted with raw agave nectar, raw cocoa powder frosting.



http://www.youtube.com/watch?v=ow-5WfVJoGI&hl=en

free recipes

Hot White Chocolate From The Ancient Cacao Bean

There are almost endless possibilities when it comes to choosing and buying chocolate. There are so many kits on the market like the taste of many people to treat them. The term covers a range of foods that are produced from the seeds of the tropical cacao tree, native to lowland tropical South America. People used to drink liquid chocolate beverages as back as 3000 years ago by the native Mayans and Aztecs. It is also associated with the Mayan god of fertility. Very The hot, white chocolate consumed today is to combine in bars, cocoa, fats such as cocoa butter and sugar.

White chocolate is a special type. The range is from the same plant cacao, but it turns the color with another production. It was the first time in New Hampshire after the First World War and of course, made hot, white chocolate first appeared then, but with only isolated requests. It is not as popular as a generic hot> Chocolate is, but it is far more demand than they in those days.

Chocolate is derived from usable items from the old cocoa bean. While dark chocolate using cocoa powder ground from the seeds, the versions of the white, you only use the butter. Actually, this is the reason for the hot, white chocolate has that very light color, and it contains neither alcohol nor cocoa. Because of this fact, the lack of syrup from the development process, the U.S. Foodand Drug Administration does not, he is even considered as belonging to the same family.

To create this delicious treat, producers of cocoa butter, using milk solids, vanilla, sugar and lecithin, and these hot, of course, its most important ingredients for white chocolate, all of these powders are (or should be). If real, natural cocoa butter is used, the result is a better flavor, higher quality. Other manufacturers are not using natural cocoa butter, but vegetable fats (these productsknown as a coating confectionery or summer coating). They end up with a lower quality. If you at the bar, that vegetable fat was used, would you rather buy a different variety, read using real cocoa butter. It will simply taste better.

If it with natural cocoa butter, white chocolate one ivory. They are a delicious combination of cream and vanilla, and no manufacturer, it is made with vegetable oil to ever manage to match it in taste. You can alsodistinguished white chocolate made with cocoa butter, that the use of vegetable fats by its consistency, taste and ability in order to be stored for many months before it expires. Here you will find more on http://www.gourmetdarkchocolatetruffles.com

White chocolate is very sensitive by nature. It melts easily and it will singe even easier so that it can be difficult to work with. When melted, the cocoa butter, divided, and create an oily compound that can be recovered byre-emulsifying.

If you treat white chocolate in the kitchen for the production of others (eg, ganache or chocolate fondue), take care and slow the entire process to determine that you do not melt it to ruin. It is designed for use in the decoration of milk or dark chocolate candy is ideal.

women is handbags 17 laptop

Contrarian Indicators - Is the Dollar really doomed?

Well - yes ... it is. ;) ... Ben Bernanke drinks his chocolate milk with a twisty straw



http://www.youtube.com/watch?v=50cd5fudjA0&hl=en

sugar

Cadbury Dairy Milk Ad - Kuch Meetha Hojaye

Pakistan's new TVC for Cadbury Dairy Milk in October 2008 launched.



http://www.youtube.com/watch?v=sLRqmP6RlgE&hl=en

women handbags recipe toshiba laptop

How To Successfully Mail Chocolate

Chocolate gifts are perhaps the most delicious gifts that one could hope to receive. The problem with chocolate gifts, but ensures that they do not melt before they arrive at their destination!

It is quite easy if you are hand delivering your chocolate gifts. If, however, on the other hand, you plan your mailing it is a different story. Here are some tips to help you make sure that does not break your gifts of chocolate, while histreatment and make sure that they are not left in the gifts of chocolate soup:

• If you have a mailing are chocolate and you do not want to break, try taping a hard piece of cardboard on the back and then wrapped in a piece of bubble wrap.

• If you a gift of chocolate during the middle of winter-mail plan, it is likely to remain thin and do not melt. If on the other hand, you expect to come down your chocolate gift completely in Californiain the heat of August, you have to think again. Avoid sending chocolate in times of extreme heat.

Rather than consider fully · chocolate gifts and chocolate truffle bars, whether you brownies and / or cookies (with the exception of cookies dipped in chocolate for the colder months, though). If you decide to mail cookies to pick out those that will not break easily, like drop cookies. Packaging them into foil-lined tin or small box. Put sheets of baking paper between the layers of Cookies. Pillows the can or box of cookies in transit with plastic food bags (or other material). Mark the box "Perishable - Food." Also at the summit to write, "This Side Up" to promote the careful handling.

· When sending from other items along with your chocolate, you put your chocolate in a zip-lock bag (and suck the air) to make sure that if this were the case, nothing more melt is ruined.

· Pay a little extra to send your > Chocolate overnight, or at least send it 2-3 days priority. The sooner it gets there, the less likely it will melt first.

· Make sure that the beneficiary received home if they become. If your box has to wait outside the door in the hot sun will melt the chocolate safe! Maybe even ask for a signature.

• If it is not a fine chocolate freeze before turning it on box to mail. It is not frozen, but it is longer you take yourTo melt> Gifts of chocolate.

· Pack your gifts with chocolate frozen gel packs, dry ice or another cold source. If you use dry ice, you write on the box containing dry ice "to warn the recipient. Make sure the chocolate in a zip-lock bag to pack, that they do not directly touch the dry ice, and avoid touching the ice with his own hands. Write "in the refrigerator" on the outside of the box.

· Send your chocolate gift packs at the beginning ofWeeks to ensure that we are sitting there on the mailing facility over the weekend.

Send · chocolate already melted! In other words, why not send a delicious chocolate sauce or chocolate for fondue!

chocolate recipes

Sweet Gourmet: Baking Chocolate Guide

Different types of chocolate used in baking cookies, cakes, pies, bars and other sweet treats. The amount of cocoa butter and sugar to the texture and taste of chocolate affect from bitter, very sweet. Below is a quick guide to the most popular types of chocolate used in baked goods.

** Unsweetened chocolate - unsweetened chocolate nothing but pure chocolate and cocoa butter contains. There is no sugar added. This > Chocolate is dark in color and has a strong aroma.

** Unsweetened cocoa powder - unsweetened cocoa powder is pure chocolate that a majority of the cocoa butter has been removed.

** Semi-sweet and bittersweet was Chocolate - semisweet and dark chocolate contains at least 35% pure chocolate. Cocoa butter and sugar are added. This type of chocolate is often used in cookies and can be used independently.

** MILK> CHOCOLATE - Milk chocolate contains at least 15% of pure chocolate and cocoa butter, sugar and milk solids are mixed. It has a creamy texture and is often used to make chocolate to.

** White Chocolate - White chocolate is that it contains no pure chocolate unique. However, it has cocoa butter. The other ingredients are sugar, milk solids. When buying white chocolate, baking,sure you check the label first to avoid confusion with other similar looking white baked goods.

** Sweet Chocolate - Sweet chocolate contains at least 15% pure chocolate. The other ingredients are sugar and cocoa butter. Use sweet baking chocolate, if you want your cakes have a rich chocolate flavor without the bitterness of other types of chocolate.

candy bar

Daizystripper - Setsurenka

, Lack of sleep, quiet life NAME: Gt.なお/ Nao BIRTHDAY: 30 January Blood Type: Type O FAVORITES: Disney, Mickey Mouse, Alice in Wonderland, Dragon Quest, milk, cheese, sweet coffee, PPFM, Gon-san from Hunter × Hunter, Creap (milk powder), caramel candies, perfumes (including ANNA SUI SUIS DREAM), yoghurt, soft blue, honey, milk tea, Chelsea Candy (yogurt-flavored), the treatment itself, pleasant smile, when things are melting, soft, fluffy things HATE: SleepParalysis ...



http://www.youtube.com/watch?v=mAMMQD9Z5XY&hl=en

pink bag designer handbags

How to Torture My friend lynzey

Just me drinking chocolate milk and torment my friend Lynzey where ai ni lynzey that's just for kicks ... Chocolate Milk



http://www.youtube.com/watch?v=DoZQbDGsOPc&hl=en

purses

Homemade Chocolate Frosting Recipe - Basic Chocolate Frosting Recipe

Homemade chocolate frosting tastes so much better than the ready-made kind you buy in a can, but that's fine if you do not have time, but really, it's fairly easy to stir up some frosting of your own with this recipe.

1 / 4 cup butter, melted

1 / 2 cup unsweetened cocoa powder

1 / 3 cup milk

1 teaspoon vanilla extract

1 / 4 teaspoon salt

Sugar 3 cups confectioners'

Directions

In a large bowl to combine,Butter and cocoa, beating until well combined. Add in the milk, vanilla and salt, beating until smooth. Gradually beat in confectioners' sugar "until frosting is smooth and creamy. Add more milk if you want a thinner consistency.

=> Chocolate Cake Frosting Recipe: Chocolate Fudge Frosting Recipe

Here's a good chocolate fudge icing recipe that goes great with chocolate cake.

3 squares baking chocolate

5 tablespoonsButter

Sugar 3 1 / 2 cups confectioners'

7 tbsp milk

Pinch of salt

1 teaspoon vanilla

Directions

Pour into a saucepan, combine the chocolate and butter, cook over low heat until both are melted. Remove from heat. In a large bowl, add the sugar and stir in the milk, salt and vanilla. Slowly stir into chocolate mixture and beat until smooth and spread the glaze easy.

=> Easy Chocolate GlazeRecipe: Chocolate Buttercream Frosting
Recipe

Here is a recipe that easily spreads creamy and smooth homemade frosting on your cake.

2-2/3 cups confectioners sugar "

3 / 4 cup unsweetened cocoa

6 tablespoons butter

5-6 tablespoons milk

1 teaspoon vanilla

Directions

In a small bowl, combine the sugar and cocoa. Put it in another small bowl, 1 / 2 cup of cocoa and butter mixture beating well. Alternatively, you add in theremaining cocoa mixture and milk beat until the mixture is smooth and creamy. Stir in the vanilla.

=> Easy chocolate icing recipe: Chocolate Chip Frosting

If you are a lover of chocolate chip, then this quick way to make some homemade chocolate frosting too.

1 / 4 cup butter

1 cup sugar

1 / 4 cup milk

1 / 2 cup chocolate chips

1 teaspoon vanilla

Directions

Combine in a saucepan,Butter, sugar and milk to a boil. Stir in chocolate chips and vanilla. Remove from heat. Beat until frosting is cool and a spreadable consistency.

=> Easy chocolate icing recipe: Chocolate Peanut Butter Frosting Recipe

The wonderful flavors of chocolate and peanut butter will make a nice frosting to use on cupcakes.

1 / 2 cup peanut butter

1 / 3 cup unsweetened cocoa

2-2/3 cup sugar, confectioners'

1 / 4Teaspoon salt

1 teaspoon vanilla

1 / 2 cup cream or evaporated milk

In a large bowl, stir peanut butter and cocoa; until well mixed. Stir in the sugar, salt and vanilla. Add the cream until desired consistency is reached.

=> German chocolate icing recipe: German Chocolate Cake Frosting Recipe

Here is a great German chocolate frosting recipe that features coconut and pecans.

1 cup sugar

3Yolk

1 teaspoon vanilla

1 cup pecans, chopped

1 stick butter

1 can evaporated milk

1 tablespoon cornstarch

1 Coconut can

Directions

In a saucepan combine all ingredients and cook over low heat, stirring constantly, until frosting reaches a thick consistency (about 12 minutes). Stir in the pecans and coconut.

=> Chocolate Cream Frosting Recipe: Chocolate Cream Cheese Frosting Recipe

This makes arich chocolate frosting that goes great brownies and muffins.

4 places unsweetened chocolate

1 (8 ounce) package cream cheese (room temperature)

4 cups confectioners sugar "

1 tablespoon vanilla extract

1 / 8 teaspoon salt

2 tablespoons evaporated milk

Directions

In a saucepan, melt chocolate over low heat or water.

In a large bowl, beat cream cheese until they form a fluffyConsistency. Stir in the melted chocolate with an electric mixer, mix on medium speed until well mixed. Mix in the vanilla and salt. Slowly mix in the sugar industry.

Increase mixer speed to medium high. Gradually in the milk and beat until the frosting is a smooth consistency.

pink bag

Hadise - Milk Chocolate Girl

Hadise - Milk Chocolate Girl



http://www.youtube.com/watch?v=ypDRTQpK9w0&hl=en

mini laptop free recipe