Chocolate Milkshake Recipe - 4 Chocolicious Chocolate Milkshakes

Smooth, creamy, frothy, these are just some of the terms that through our heads when we indulge in that all-time popular frozen confection: the chocolate milkshake. It seems like the rise of chocolate milkshake came at the same time , sold as the old soda fountain drinks drugstores, has commenced consisting of a scoop of ice cream with tempting aromas.

It was inevitable, I think that was poured for chocolate syrup over ice in aCourt that one day wind in a glass. During the last forty years, millions of people a frosty chocolate milkshake as part of a traditional have enjoyed fast-food meal of hamburger and fries French fries. Of course, it's just so delicious by itself, but the fast-food restaurants have on our absolute love for chocolate shakes caught.

What happens when you awaken from a good nap, you will experience a craving for a frosty chocolate milkshake? Theright, you need to make a right on the spot. Fortunately, there are some very easy to make, recipes for the provision of a homemade chocolate milkshake, which will help your thirsty palates satisfied.

The three recipes below are all variations of the basic chocolate milkshake. I suggest you try it all because it hard to choose a favorite.

=> Chocolate Milkshake Recipe: Cherry Chocolate Milkshake

What can one say about a chocolate milkshakeCherries, other than that, mmmm functions.

4 scoops vanilla ice cream or frozen yogurt

3 / 4 cup cold milk

1 / 4 cup chocolate syrup

3 maraschino cherries, stems removed

Whipped topping & additional cherry

Directions

Place ice cream, milk, chocolate syrup and cherries in blender. Smooth move. Garnish with whipped cream and cherry flooring.

=> Chocolate Milkshake Recipe: Chocolate CheesecakeMilkshake

This is the decadent chocolate milkshake recipes all four. When you eat, move on please, nothing to see. If you could care less calories too - enjoy!

1 / 2 ounce pkg. Cream Cheese

2 cups milk

6 scoops of chocolate ice cream

Directions

Place cream cheese and 1 cup milk into a mixer. Smooth move. Put the remaining milk and ice in the blender, and continue to mix untilsmooth.

=> Chocolate Milkshake Recipe: Chunky Monkey Milkshake

This is swinging a delicious milkshake that you are off the trees and making funny noises will. Okay, that's an exaggeration, but you'll definitely be satisfied with every sip.

3 scoops of vanilla ice cream

2 tablespoons chocolate chips

1 / 2 banana

1 tablespoon instant coffee

2 tablespoons chocolate syrup

1 cup milk

1 teaspoonVanilla

Directions

Blend on medium for 1 minute.

=> Chocolate Milkshake Recipe: Whoppers Malt Milkshake

You remember how much you loved Whoppers candy as a child. Whoppers are famous for their chocolate malt flavor. I bet you ate a lot of them, while you were at the cinema. Here's your chance to enjoy the same milkball malt flavor in the form of a milk shake. Guaranteed temporarily you back some fun childhood memories.

2 to 3Scoops vanilla ice cream or frozen yogurt

1 / 3 cup cold milk

3 tablespoons chocolate malt syrup

Whipped Cream Topping

Directions

Place ice cream, milk and chocolate malt syrup in blender. Smooth move. Garnish with whipped cream and cherry flooring.

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M&Ms: The Lost Formulas Milk Chocolate Pt. 2

Level 2: Milk Chocolate Story: Yellow and Red find that the M & M Minis have with milk chocolate mess. Yellow leaves to stop them. Start Zone: The first zone that you play. There is nothing special about these zones. The base zone. Math Zone: In these areas, you have to do some kind of mathematics to appropriate tasks to achieve through the levels. End Zone: The same as the start area but it is much more difficult. You must complete all three zones to move to the next level. Sorry for any frame skip you ...



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Fudgey Brownies

Their brownies are done, you can just lift them out of the bowl.) 2. Melt in a small saucepan, the butter and chocolate over low heat, stirring constantly. Once the mixture is smooth, set aside to cool. 3. While the chocolate is cooled, a mixture of sugar, vanilla sugar and eggs in a medium bowl. Blend until frothy. 4. Then add the flour, salt and chocolate. Mix well. 5. Spread the batter into the baking pan. Bake at 350 degrees for 36-38 minutes. Once done, so that the brownies to cool ...



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Chocolate Feast - Italian Style

The health benefits, aphrodisiac qualities and incomparable taste of chocolate have been passionately defended for centuries. And if there's one thing that all chocolate lovers agree on, it is the pure pleasure one gets from eating in its myriad forms.

Cocoa was used by generations of cooks around the world to create a plethora of sweets, cakes and biscuits, truffles, drinks and delicious desserts, and I want to begin your chocolate Introductionwith cake. Why not try to impress a grandfather cake (torta del nonno) to your guests? These are not for the faint hearted, neither hot puddings, which are indulgently rich, and for only the most severe Chocolate devil.

If given a little better than chocolate from someone who must surely know that they are homemade. Truffles and candies are the worst sin, so you can enter into Italian for some decadent chocolateTruffles - it's up to you to decide whether you give them ...

Chocolate truffles.

This classic truffle recipe is very rich and dense, and dependent to qualify for the best chocolate you can afford. For true addicts truffles, stir a little truffle honey or a drop of real truffle oil into the mix - the combination is delicious. Break the chocolate into small pieces and cut in a Pyrex / China Basin. Place the bowl in the rim of a pot, so thatIt is suspended over boiling water. Stir until all melted and remove from the pan. Beat in the butter, egg yolks, liqueur and truffle honey, if using. Cover with plastic wrap and leave in refrigerator for 1 hour, or become solid.

Sift a cocoa onto a plate. Delete With a spoon, scoop the chilled chocolate mixture into rugged hills, in the form of a knobbly truffle shape in your hands, and then in the cocoa. Roll around until it is completely covered and put on the prepared bakingSheet. Layer in an airtight container between sheets of parchment paper and refrigerate for up to five days, or freeze up to a month.

150 g dark chocolate (60-70 per cent cocoa solids)

100g salted butter, cut into cubes

1 egg yolk

2 tablespoons Mozart Black Chocolate Liqueur or

dark creme de cacao

1 teaspoon honey, truffles, or a decline in real truffle oil (optional)

Unsweetened cocoa, to dust.

Torta del Nonno (grandfatherCake)

Everyone in Italy knows this fabulous chocolate cake with custard cream filling and decorated with crunchy pine nuts. Its fragrance is so impressive, if I bake them in Italy appear to people as if by magic in my kitchen in search of this rich treat.

To stir the batter, cream butter and sugar in a large bowl with an electric beater, until foamy. Beat in egg yolks, orange peel, vanilla sugar and salt. Stir in the flour until almost mixed. Transfer toa lightly floured work surface and knead gently until smooth. Divide into two parts - a little larger than the other. Form into disks, wrap in clingfilm and refrigerate for at least 30 minutes.

Roll out the larger piece of dough to use as thin as possible in order to line the tart tin. The dough all over with a fork and freeze for at least 15 minutes.

Preheat oven to 190 ° C / gas level 5 Line the tart with aluminum foil or baking paper, fill with baking paper and beans and bakeBlind for 15 minutes. They dry the foil and baking beans and return to the oven for 10 minutes to remove. Take from the oven and let cool. Leave the oven on.
Meanwhile make the chocolate cream filling, heat the milk with the chocolate in a large frying pan. If it's just to boil, remove from the heat. Beat the egg yolks with the sugar in a large bowl, then whisk in the flour and cocoa. Whisk in the hot chocolate milk. Return theMixture into the pan and heat gently while stirring until beginning to thicken. Once it reaches a very slow boil, simmer for 2 minutes, then stir the vanilla extract. Pour into the cooled pastry case and leave to cool.

Roll out the remaining dough into a circle that is slightly larger than the diameter of the cake tin. Brush the edge of the pastry case with the beaten egg yolk and cover the filling with the pastry circle, pressing it firmly against the cooked edges, then cut away the excess.Brush the dough with egg yolk and scatter the pine nuts. Make a few air holes in the top. Bake 1 hours, then remove from the oven and let cool completely. Dust with icing sugar and serve.

Serves 8

2 egg yolks, beaten Glaze

4-6 tablespoons pine nuts

Icing sugar, to keep dust

PASTRY

175g butter, soft

100g golden caster sugar

2 egg yolks

Finely grated rind of 1 unwaxed orange

1Teaspoon vanilla extract

A pinch of salt

250g flour

CHOCOLATE CUSTARD FILLING

600ml milk

50 g dark chocolate (60-70 per cent cocoa solids) finely chopped

2 egg yolks

75g grams of powdered sugar

1 tablespoon flour, corn flour or potato starch

3 tablespoons unsweetened cocoa

1 / 2 teaspoon vanilla extract

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20: Park Bench

A review of ice cream and chocolate milk, it is the last of this month! A new product for the June list on the homepage and Benjy, the results can be uploaded on the blog Thursday! In other news, if you recommend something, just email your user name and your recommendation to: thelovehatesociety@googlemail.com Funtime!



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Chocolate Milk Protein Shake

You can create a great tasting milk chocolate protein shake in just a few minutes. Simply follow the steps below.

Step 1: Wash and get ready for a fruit blender. Do not use a cheap mixer, with poor quality (thin) blade. Cheap Mixer also usually with weak motors, which are easy to overheat. Invest in a good mixer. You can use the mixer, for the years to come.

Step 2: Prepare the following ingredients.

* 1 glass of milk.
* 1 egg.
* Milo orCocoa powder.
* 1 (or 1 / 2) banana.
* 5 ice cubes.
* 2 scoops of protein powder.

You can use a little creative when it comes to preparing ingredients. For example, if you have not Milo or cocoa powder, chocolate, easy to use as a substitute. Alternatively, you can also use chocolate protein powder.

You do not have to use only milk as well. You can 1 / 2 glass of milk, 1 / 2 glass of soy milk.

Step 3: Place the milk andIce cubes in the blender. Use the "Ice" or "Pulse" function of the dissolution of the ice cubes into smaller pieces. This function is useful because the blender rotates, then pause, then rotate again. This allows the ice pieces to bottom for a better mix of pocketing.

Step 4: Mix everything else into the blender. This time, you can use the "smoothie" function (if any to start) of the mixing. If you use the "smoothie" function is displayed, simply choose the maximum speed on your mixer and start mixing.Shake the blend of 3 to 4 minutes.

Step 5: The shaking in transparent glasses and consume immediately.

Enjoy!

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Chocolate Candy Favors - A Tasteful Touch To Your Party

If you have a baby shower or wedding and you want your guests a little more creative and delicious favors the organization of memory, you would prefer to choose on some chocolate candy that help is your party a big hit. Here are some of the best resources are focused on it.

Destinations To Go

One of the first things you want to do is check out what has to offer at your local grocery stores. Here you will find Valentine's Day candy, which could be separatedwrapped already, and you can utilize these as wedding party favors, particularly if you find that they are wrapped in the same colors you are using for your wedding.

You can also use separately wrapped chocolates that might be wrapped in pastel foil for a baby shower; you can utilize heart shapes if you want, but standard rectangle or even circular shapes will work just as well.

You can also use candy bars as chocolate candy favors. Sites on the internet will give you the Ability to candy bars that you want, along with individual packaging, the name of the bride and groom, or the name of a parent or baby shower that is thought to have chosen.

Your favorite colors, patterns or designs may also be included on the packaging. This is an excellent memory, and your guests will be the fact that the party is sure to appreciate edible.

Add Creativity

In addition to chocolate candy favors, you can also give mixednuts, small mints, and small books of mints or candies to your guests. These things all go great with chocolate, so you could make up a small gift bag filled with lots of excellent treats for your guests to go home with. You can check out sites on the internet to discover links to companies that have the favors you want, and to get some lessons in candy making so that you can create your favors on your own.

To make your chocolate candy favors stand out even more, make Ensure that you choose high-quality packaging for the demonstration, all ribbons and wrapping paper to make different textures indicate your gift bags, and have an injection of chocolate that you speak with flavors your guests about your party for many months. If you gift presentation ideas, and want your favors to be in line with the theme of the party, you can save cost, bright ideas at your local craft.

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Chocolate, The Food Of Love

Chocolate is a healthy food with aphrodisiac qualities. It is great for our heart in more than a romantic way. As chocolate is great for cleaning our blood vessels, and as we need a high rate of blood being pumped throughout our body when we exercise or make love, chocolate is the answer.
Chocolate tastes great and it is prepared in multiple forms, in such a way it is very difficult not finding the right taste and texture for us.

Chocolate is ideal for breakfast, for Valentine's Day, Mother's Day, for a romantic encounter, and it's fantastic, when we say: I love you, or just to let someone know, we want to handle. It is equally great for children and adults.

There are so many presentations, we should have no trouble finding the right one for every occasion.
It is to be fine gourmet chocolate that is not normally buy for themselves, but you could also enjoy a glass with chocolate sauce, a canLuxury chocolate or chocolate biscuits.
It is a known fact that chocolate is the most famous desert to men and women ". There is no culture on Earth, we can enjoy without a lot of recipes for every occasion. You are entitled to prepare, serve and enjoy the wonderful sweet treats on earth.

Chocolate is made from the seeds of the tree Theobroma cacao. Theobroma is the "food of the Greek gods." The ancient Aztecs venerated the cacaoTree and used its beans as a form of currency. They saw the tree as a source of power and wealth and their god Quetzalcoatl with their guardians.
Chocolate stimulates the release of endorphins, natural body hormones that generate includes feelings of joy and wellbeing. Chocolate is a natural "love drug". Tryptophan is a chemical that uses the brain to a neurotransmitter called serotonin. High concentrations of serotonin produce feelings of pleasure, even ecstasy - hencethe name of the designer drug, also by increasing the serotonin levels.

Scientists at the University of California in 2001 published the results of investigations carried out that may of them, suggests that consumption of certain chocolate the synthesis of certain hormone-like compounds or cicosanoids the cardiovascular health by reducing the vulnerability of the blood vessels and platelets help maintain clumping can modulate.

Fine chocolate with the highest quality manufacturednatural ingredients and each variety has its own character distintic, carefully fostered by the best chefs in the world.

How chocolate is produced using the finest cocoa beans, the final product contains many healthy compounds from plants, including minerals such as copper, iron, zinc and magnesium, and antioxidants such as polyphenols great as in tea and red wine, scientifically proven to be very healthy.

Besides being very tasty, chocolatevery important, as part of a healthy eating habits. The variety of chocolate, like dark chocolate, spices and so much less sweet, the final taste and quality at the appropriate dose and the quality of the chocolate bean as the manufacturing process itself depends.
Chocolate is considered by some to be the food of the gods. Chocolate story is fascinating. Known from the cocoa beans fisrst by the Aztecs, the estimated production in the UK, the firstcommercial chocolate bars, this history is fascinating and complex at the same time.

There are so many varieties of blends, that it is possible to find great books with mouth watering recipes which celebrate the intriguing history and culinary popularity of one of the most evocative world’s treasures.

More than 3000 years ago the Mayans and Aztecs consumed chocolate. They used cocoa beans as currency. In 1502 on his fourth and last voyage to the New World, Christopher Columbus arrived on a boat that agricultural products, including cocoa beans, was transportation. He grabbed the contents of the canoe and brought cacao back to Spain. Chocolate has been popular in Europe for decades later, when the Spaniards added sugar to the cocoa.

Chocolate candy bars, after-dinner coins, brownies, truffles, donuts, cocoa chocolate, if they have it, we eat them. Hot, cold, solid, liquid, over ice ... also about meat?Yes, a Mexican sauce called "mole" uses unsweetened chocolate in a sauce that is served over meat. It's a versatile flavor, chocolate. Chocolate has been blamed for acne and tooth decay, but research has found that it is innocent of these evils. That must have made lots of people worldwide sigh in relief: the chocolate industry sells five billion dollars worth of chocolate each year in the U.S. alone. The U.S. is only the eighth largest consumer of chocolate consumption.

Chocolate contains approximately 380 known chemicals, so it's no wonder that it is difficult to figure out why chocolate is so popular to treat. And who's to say that there is only one or two things in chocolate that cause us to be, happy? Many of the chemicals in chocolate are found in other foods, but we do not buyheart-shaped bananas to that special someone the care that we show for them. It may be a unique chemical compound that gives chocolate its edge over vanilla, berry and caramel. Chocolate has been said to improve mood.

Chocolate is a good meal and a big party for friends, loved ones, and a great companion for romantic encounters.

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CHOCOLATE TRES LECHES CAKE

An easy-to-prepare cake mix simplifies the classic Latin American tres leches, or three milk cake and adds a delicious twist. Look at the power Kitchens show you how easy it is, a beautiful and simple dessert thats moist, sweet and delicious to make. It is the perfect ending to a meal! URL: www.kraftfoods.com Link: Sign up at Kraftfoods.com for even more great food ideas! www.kraftfoods.com



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Betty's Chocolate Cream Cheese Fantasy Recipe

In this video, Betty shares of their favorite desserts - Betty's Chocolate Cream Cheese Fantasy. This dessert has a crisp crust and cookie is flavored with cheese and chocolate layered - it's the best! Ingredients: 1 cup all-purpose or self-rising flour 1 stick margarine (room temperature soft) 12 ounces bag of chopped pecans (3 / 4 cup for the crust, 1 / 2 cup for garnish on) 1 packet of instant chocolate pudding (I have 3 7 / Snackwell's 8 ounces package Devil's Food) 2 cups skim milk (2...



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I Want More

Who are you to criticize the habits of others? And did I rock the family boat by dining on the help? Am I not just the little beast? Well, I can not help me! I want more! I want more! I do not want their milk and honey, you can keep the fine herb teas. I do not need the chocolate, hot and sweet, it's thick and red for me. For every one that passes, knocks on the door, Do not blame me, it's your fault that I want more! Louis: My darling, it's not your fault. It's Lestat's. Lestat:...



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Where's my chocolate milk?

A child row with his mother while playing XBL.



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Chocolate Milk River

Flash floods on the Guadalupe River and its tributaries 26th March 2007. Locations are in this short Ingram Lake and Johnson Creek estuary in Ingram, and Goat Creek estuary in Kerrville, Kerr County, Texas. This removed the last place of flooding, but it has the remnants of the past stream rays of a lawn mower shop are obvious. When I first saw this scene, there were more than a dozen of these large lawn mowers, which creekbed in, but workers moving them back. Only a few remained, when i ...



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ILIKEACHOCLATEMILK

Uhh ... Chocolate Milk ... Chocolate ben



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The Most Potent Best Antioxidant Food Ever Raw Chocolate, Cacao?

www.superfoodliving.com ACTUALLY ... Cocoa has a 10% antioxidant concentration, making it the highest antioxidant foods on the planet. Yes, you read that correctly, raw chocolate contains more antioxidants than any other food in the world! If, however, add milk, the super antioxidants right to be frustrated. Studies show that dairy products specifically block the inclusion of all major antioxidants in chocolate! What we have found, is the chocolate itself is a ...



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Dogs And Chocolate

Most dog owners are aware that chocolate should not be given to pets. We hide our chocolate treats in high cabinets and sealed containers because we know that it be harmful if they can be absorbed by our animals. But if what a chocolate bar is within reach of the dog left, and you come home to find an empty shell? What happens if your dog a piece of chocolate, which is dropped to the floor while you bake eat? We know that chocolate is harmful, but we need to know,To take care amounts to look for the signs, and what kind of treatment in the event that our dogs and chocolate find to do with each other.

The chemical compound that chocolate is toxic to animals (yes, dogs and cats) and horses, is theobromine. Theobromine, found in the products of the cacao tree is a xanthine (compound belonging to the same family as caffeine and theophylline, a substance found in tea). Pets metabolism of this chemical very slowly, and it affects their hearts,central nervous system and kidneys. As a rule, even if it can, depending on the size of individual sensitivity, it takes a hundred to one hundred-fifty milligrams of theobromine per kilogram of body weight of the dog (2.2 Pound's) are up to a toxic reaction. Now, depending theobromine, which in different kinds of chocolate, pralines, as some have a higher cocoa content than others.

Milk chocolate has about forty to four milligrams per thoebromineOunces semi-sweet chocolate has one hundred and fifty milligrams per ounce, and baker's chocolate three hundred and ninety milligrams per ounce. During the transition can be difficult, especially when you are panicking because your pup just ate your daughter candy bar, here is a guide to follow. Grob said, would be a toxic dose: one ounces chocolate per one pound of dog body weight for milk chocolate, one ounce of chocolate per three pounds of dogBody weight for semi-sweet chocolate and one ounce per nine pounds of dog body weight for bakers chocolate. For example, a two-ounce squares of baker's chocolate is a great danger caused by a fifteen pound dog. However, a two-ounce piece of milk chocolate would only mild digestive problems can. It would take two or three milk chocolate candy bars, fifteen pounds of poison dog.

Early signs of theobromine poisoning in your dog canare vomiting and diarrhea, restlessness and increased urination. If your dog have these symptoms, immediately contact your veterinarian. If left untreated, theobromine can cause increased heart rate, muscle tremors, convulsions, coma and even death. You may even want to the treatment before the symptoms manifest themselves in the event that you have your dog release a harmful amount included chocolate, because early treatment is best. Dogs and chocolate can be a veryscary combination, all you can do to ensure that the two remain separate.

There is no 'antidote' for chocolate poisoning in dogs. The best means of treatment include vomiting and administering activated charcoal. In order to induce vomiting, use three percent hydrogen peroxide, and manage one or two teaspoons by mouth every fifteen minutes until vomiting begins. You can also use Ipecac; manage two or three teaspoons of only once. EnabledCoal, which is usually administered by a veterinarian, is a powder of processed charcoal binds many types of poisons, they hold before absorbed into the bloodstream of the dog. In general it is a good result if the dog can be treated within three to five hours after ingestion, but the effects of chocolate can last upwards of twelve hours, which means that the animal must be taken to a hospital.

Knowing the signs of chocolate poisoning and the toxic dose isany kind of chocolate that your dog can be very useful in determining whether your dog needs medical treatment for the consumption of chocolate. Although small amounts of chocolate may be safe to eat for your dog, it is best to avoid chocolate, your animal at all. Dogs and chocolate, two of the greatest gifts of life, are carefully separated from each other.

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Chocolate coconut flour cake dessert recipe

Rich, flavorful chocolate cake dessert with coconut flour, raw cocoa powder, coconut oil, coconut milk. Frosted with raw agave nectar, raw cocoa powder frosting.



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Hot White Chocolate From The Ancient Cacao Bean

There are almost endless possibilities when it comes to choosing and buying chocolate. There are so many kits on the market like the taste of many people to treat them. The term covers a range of foods that are produced from the seeds of the tropical cacao tree, native to lowland tropical South America. People used to drink liquid chocolate beverages as back as 3000 years ago by the native Mayans and Aztecs. It is also associated with the Mayan god of fertility. Very The hot, white chocolate consumed today is to combine in bars, cocoa, fats such as cocoa butter and sugar.

White chocolate is a special type. The range is from the same plant cacao, but it turns the color with another production. It was the first time in New Hampshire after the First World War and of course, made hot, white chocolate first appeared then, but with only isolated requests. It is not as popular as a generic hot> Chocolate is, but it is far more demand than they in those days.

Chocolate is derived from usable items from the old cocoa bean. While dark chocolate using cocoa powder ground from the seeds, the versions of the white, you only use the butter. Actually, this is the reason for the hot, white chocolate has that very light color, and it contains neither alcohol nor cocoa. Because of this fact, the lack of syrup from the development process, the U.S. Foodand Drug Administration does not, he is even considered as belonging to the same family.

To create this delicious treat, producers of cocoa butter, using milk solids, vanilla, sugar and lecithin, and these hot, of course, its most important ingredients for white chocolate, all of these powders are (or should be). If real, natural cocoa butter is used, the result is a better flavor, higher quality. Other manufacturers are not using natural cocoa butter, but vegetable fats (these productsknown as a coating confectionery or summer coating). They end up with a lower quality. If you at the bar, that vegetable fat was used, would you rather buy a different variety, read using real cocoa butter. It will simply taste better.

If it with natural cocoa butter, white chocolate one ivory. They are a delicious combination of cream and vanilla, and no manufacturer, it is made with vegetable oil to ever manage to match it in taste. You can alsodistinguished white chocolate made with cocoa butter, that the use of vegetable fats by its consistency, taste and ability in order to be stored for many months before it expires. Here you will find more on http://www.gourmetdarkchocolatetruffles.com

White chocolate is very sensitive by nature. It melts easily and it will singe even easier so that it can be difficult to work with. When melted, the cocoa butter, divided, and create an oily compound that can be recovered byre-emulsifying.

If you treat white chocolate in the kitchen for the production of others (eg, ganache or chocolate fondue), take care and slow the entire process to determine that you do not melt it to ruin. It is designed for use in the decoration of milk or dark chocolate candy is ideal.

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Contrarian Indicators - Is the Dollar really doomed?

Well - yes ... it is. ;) ... Ben Bernanke drinks his chocolate milk with a twisty straw



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Cadbury Dairy Milk Ad - Kuch Meetha Hojaye

Pakistan's new TVC for Cadbury Dairy Milk in October 2008 launched.



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How To Successfully Mail Chocolate

Chocolate gifts are perhaps the most delicious gifts that one could hope to receive. The problem with chocolate gifts, but ensures that they do not melt before they arrive at their destination!

It is quite easy if you are hand delivering your chocolate gifts. If, however, on the other hand, you plan your mailing it is a different story. Here are some tips to help you make sure that does not break your gifts of chocolate, while histreatment and make sure that they are not left in the gifts of chocolate soup:

• If you have a mailing are chocolate and you do not want to break, try taping a hard piece of cardboard on the back and then wrapped in a piece of bubble wrap.

• If you a gift of chocolate during the middle of winter-mail plan, it is likely to remain thin and do not melt. If on the other hand, you expect to come down your chocolate gift completely in Californiain the heat of August, you have to think again. Avoid sending chocolate in times of extreme heat.

Rather than consider fully · chocolate gifts and chocolate truffle bars, whether you brownies and / or cookies (with the exception of cookies dipped in chocolate for the colder months, though). If you decide to mail cookies to pick out those that will not break easily, like drop cookies. Packaging them into foil-lined tin or small box. Put sheets of baking paper between the layers of Cookies. Pillows the can or box of cookies in transit with plastic food bags (or other material). Mark the box "Perishable - Food." Also at the summit to write, "This Side Up" to promote the careful handling.

· When sending from other items along with your chocolate, you put your chocolate in a zip-lock bag (and suck the air) to make sure that if this were the case, nothing more melt is ruined.

· Pay a little extra to send your > Chocolate overnight, or at least send it 2-3 days priority. The sooner it gets there, the less likely it will melt first.

· Make sure that the beneficiary received home if they become. If your box has to wait outside the door in the hot sun will melt the chocolate safe! Maybe even ask for a signature.

• If it is not a fine chocolate freeze before turning it on box to mail. It is not frozen, but it is longer you take yourTo melt> Gifts of chocolate.

· Pack your gifts with chocolate frozen gel packs, dry ice or another cold source. If you use dry ice, you write on the box containing dry ice "to warn the recipient. Make sure the chocolate in a zip-lock bag to pack, that they do not directly touch the dry ice, and avoid touching the ice with his own hands. Write "in the refrigerator" on the outside of the box.

· Send your chocolate gift packs at the beginning ofWeeks to ensure that we are sitting there on the mailing facility over the weekend.

Send · chocolate already melted! In other words, why not send a delicious chocolate sauce or chocolate for fondue!

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Sweet Gourmet: Baking Chocolate Guide

Different types of chocolate used in baking cookies, cakes, pies, bars and other sweet treats. The amount of cocoa butter and sugar to the texture and taste of chocolate affect from bitter, very sweet. Below is a quick guide to the most popular types of chocolate used in baked goods.

** Unsweetened chocolate - unsweetened chocolate nothing but pure chocolate and cocoa butter contains. There is no sugar added. This > Chocolate is dark in color and has a strong aroma.

** Unsweetened cocoa powder - unsweetened cocoa powder is pure chocolate that a majority of the cocoa butter has been removed.

** Semi-sweet and bittersweet was Chocolate - semisweet and dark chocolate contains at least 35% pure chocolate. Cocoa butter and sugar are added. This type of chocolate is often used in cookies and can be used independently.

** MILK> CHOCOLATE - Milk chocolate contains at least 15% of pure chocolate and cocoa butter, sugar and milk solids are mixed. It has a creamy texture and is often used to make chocolate to.

** White Chocolate - White chocolate is that it contains no pure chocolate unique. However, it has cocoa butter. The other ingredients are sugar, milk solids. When buying white chocolate, baking,sure you check the label first to avoid confusion with other similar looking white baked goods.

** Sweet Chocolate - Sweet chocolate contains at least 15% pure chocolate. The other ingredients are sugar and cocoa butter. Use sweet baking chocolate, if you want your cakes have a rich chocolate flavor without the bitterness of other types of chocolate.

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Daizystripper - Setsurenka

, Lack of sleep, quiet life NAME: Gt.なお/ Nao BIRTHDAY: 30 January Blood Type: Type O FAVORITES: Disney, Mickey Mouse, Alice in Wonderland, Dragon Quest, milk, cheese, sweet coffee, PPFM, Gon-san from Hunter × Hunter, Creap (milk powder), caramel candies, perfumes (including ANNA SUI SUIS DREAM), yoghurt, soft blue, honey, milk tea, Chelsea Candy (yogurt-flavored), the treatment itself, pleasant smile, when things are melting, soft, fluffy things HATE: SleepParalysis ...



http://www.youtube.com/watch?v=mAMMQD9Z5XY&hl=en

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How to Torture My friend lynzey

Just me drinking chocolate milk and torment my friend Lynzey where ai ni lynzey that's just for kicks ... Chocolate Milk



http://www.youtube.com/watch?v=DoZQbDGsOPc&hl=en

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Homemade Chocolate Frosting Recipe - Basic Chocolate Frosting Recipe

Homemade chocolate frosting tastes so much better than the ready-made kind you buy in a can, but that's fine if you do not have time, but really, it's fairly easy to stir up some frosting of your own with this recipe.

1 / 4 cup butter, melted

1 / 2 cup unsweetened cocoa powder

1 / 3 cup milk

1 teaspoon vanilla extract

1 / 4 teaspoon salt

Sugar 3 cups confectioners'

Directions

In a large bowl to combine,Butter and cocoa, beating until well combined. Add in the milk, vanilla and salt, beating until smooth. Gradually beat in confectioners' sugar "until frosting is smooth and creamy. Add more milk if you want a thinner consistency.

=> Chocolate Cake Frosting Recipe: Chocolate Fudge Frosting Recipe

Here's a good chocolate fudge icing recipe that goes great with chocolate cake.

3 squares baking chocolate

5 tablespoonsButter

Sugar 3 1 / 2 cups confectioners'

7 tbsp milk

Pinch of salt

1 teaspoon vanilla

Directions

Pour into a saucepan, combine the chocolate and butter, cook over low heat until both are melted. Remove from heat. In a large bowl, add the sugar and stir in the milk, salt and vanilla. Slowly stir into chocolate mixture and beat until smooth and spread the glaze easy.

=> Easy Chocolate GlazeRecipe: Chocolate Buttercream Frosting
Recipe

Here is a recipe that easily spreads creamy and smooth homemade frosting on your cake.

2-2/3 cups confectioners sugar "

3 / 4 cup unsweetened cocoa

6 tablespoons butter

5-6 tablespoons milk

1 teaspoon vanilla

Directions

In a small bowl, combine the sugar and cocoa. Put it in another small bowl, 1 / 2 cup of cocoa and butter mixture beating well. Alternatively, you add in theremaining cocoa mixture and milk beat until the mixture is smooth and creamy. Stir in the vanilla.

=> Easy chocolate icing recipe: Chocolate Chip Frosting

If you are a lover of chocolate chip, then this quick way to make some homemade chocolate frosting too.

1 / 4 cup butter

1 cup sugar

1 / 4 cup milk

1 / 2 cup chocolate chips

1 teaspoon vanilla

Directions

Combine in a saucepan,Butter, sugar and milk to a boil. Stir in chocolate chips and vanilla. Remove from heat. Beat until frosting is cool and a spreadable consistency.

=> Easy chocolate icing recipe: Chocolate Peanut Butter Frosting Recipe

The wonderful flavors of chocolate and peanut butter will make a nice frosting to use on cupcakes.

1 / 2 cup peanut butter

1 / 3 cup unsweetened cocoa

2-2/3 cup sugar, confectioners'

1 / 4Teaspoon salt

1 teaspoon vanilla

1 / 2 cup cream or evaporated milk

In a large bowl, stir peanut butter and cocoa; until well mixed. Stir in the sugar, salt and vanilla. Add the cream until desired consistency is reached.

=> German chocolate icing recipe: German Chocolate Cake Frosting Recipe

Here is a great German chocolate frosting recipe that features coconut and pecans.

1 cup sugar

3Yolk

1 teaspoon vanilla

1 cup pecans, chopped

1 stick butter

1 can evaporated milk

1 tablespoon cornstarch

1 Coconut can

Directions

In a saucepan combine all ingredients and cook over low heat, stirring constantly, until frosting reaches a thick consistency (about 12 minutes). Stir in the pecans and coconut.

=> Chocolate Cream Frosting Recipe: Chocolate Cream Cheese Frosting Recipe

This makes arich chocolate frosting that goes great brownies and muffins.

4 places unsweetened chocolate

1 (8 ounce) package cream cheese (room temperature)

4 cups confectioners sugar "

1 tablespoon vanilla extract

1 / 8 teaspoon salt

2 tablespoons evaporated milk

Directions

In a saucepan, melt chocolate over low heat or water.

In a large bowl, beat cream cheese until they form a fluffyConsistency. Stir in the melted chocolate with an electric mixer, mix on medium speed until well mixed. Mix in the vanilla and salt. Slowly mix in the sugar industry.

Increase mixer speed to medium high. Gradually in the milk and beat until the frosting is a smooth consistency.

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Hadise - Milk Chocolate Girl

Hadise - Milk Chocolate Girl



http://www.youtube.com/watch?v=ypDRTQpK9w0&hl=en

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