Chocolate is a healthy food with aphrodisiac qualities. It is great for our heart in more than a romantic way. As chocolate is great for cleaning our blood vessels, and as we need a high rate of blood being pumped throughout our body when we exercise or make love, chocolate is the answer.
Chocolate tastes great and it is prepared in multiple forms, in such a way it is very difficult not finding the right taste and texture for us.
Chocolate is ideal for breakfast, for Valentine's Day, Mother's Day, for a romantic encounter, and it's fantastic, when we say: I love you, or just to let someone know, we want to handle. It is equally great for children and adults.
There are so many presentations, we should have no trouble finding the right one for every occasion.
It is to be fine gourmet chocolate that is not normally buy for themselves, but you could also enjoy a glass with chocolate sauce, a canLuxury chocolate or chocolate biscuits.
It is a known fact that chocolate is the most famous desert to men and women ". There is no culture on Earth, we can enjoy without a lot of recipes for every occasion. You are entitled to prepare, serve and enjoy the wonderful sweet treats on earth.
Chocolate is made from the seeds of the tree Theobroma cacao. Theobroma is the "food of the Greek gods." The ancient Aztecs venerated the cacaoTree and used its beans as a form of currency. They saw the tree as a source of power and wealth and their god Quetzalcoatl with their guardians.
Chocolate stimulates the release of endorphins, natural body hormones that generate includes feelings of joy and wellbeing. Chocolate is a natural "love drug". Tryptophan is a chemical that uses the brain to a neurotransmitter called serotonin. High concentrations of serotonin produce feelings of pleasure, even ecstasy - hencethe name of the designer drug, also by increasing the serotonin levels.
Scientists at the University of California in 2001 published the results of investigations carried out that may of them, suggests that consumption of certain chocolate the synthesis of certain hormone-like compounds or cicosanoids the cardiovascular health by reducing the vulnerability of the blood vessels and platelets help maintain clumping can modulate.
Fine chocolate with the highest quality manufacturednatural ingredients and each variety has its own character distintic, carefully fostered by the best chefs in the world.
How chocolate is produced using the finest cocoa beans, the final product contains many healthy compounds from plants, including minerals such as copper, iron, zinc and magnesium, and antioxidants such as polyphenols great as in tea and red wine, scientifically proven to be very healthy.
Besides being very tasty, chocolatevery important, as part of a healthy eating habits. The variety of chocolate, like dark chocolate, spices and so much less sweet, the final taste and quality at the appropriate dose and the quality of the chocolate bean as the manufacturing process itself depends.
Chocolate is considered by some to be the food of the gods. Chocolate story is fascinating. Known from the cocoa beans fisrst by the Aztecs, the estimated production in the UK, the firstcommercial chocolate bars, this history is fascinating and complex at the same time.
There are so many varieties of blends, that it is possible to find great books with mouth watering recipes which celebrate the intriguing history and culinary popularity of one of the most evocative world’s treasures.
More than 3000 years ago the Mayans and Aztecs consumed chocolate. They used cocoa beans as currency. In 1502 on his fourth and last voyage to the New World, Christopher Columbus arrived on a boat that agricultural products, including cocoa beans, was transportation. He grabbed the contents of the canoe and brought cacao back to Spain. Chocolate has been popular in Europe for decades later, when the Spaniards added sugar to the cocoa.
Chocolate candy bars, after-dinner coins, brownies, truffles, donuts, cocoa chocolate, if they have it, we eat them. Hot, cold, solid, liquid, over ice ... also about meat?Yes, a Mexican sauce called "mole" uses unsweetened chocolate in a sauce that is served over meat. It's a versatile flavor, chocolate. Chocolate has been blamed for acne and tooth decay, but research has found that it is innocent of these evils. That must have made lots of people worldwide sigh in relief: the chocolate industry sells five billion dollars worth of chocolate each year in the U.S. alone. The U.S. is only the eighth largest consumer of chocolate consumption.
Chocolate contains approximately 380 known chemicals, so it's no wonder that it is difficult to figure out why chocolate is so popular to treat. And who's to say that there is only one or two things in chocolate that cause us to be, happy? Many of the chemicals in chocolate are found in other foods, but we do not buyheart-shaped bananas to that special someone the care that we show for them. It may be a unique chemical compound that gives chocolate its edge over vanilla, berry and caramel. Chocolate has been said to improve mood.
Chocolate is a good meal and a big party for friends, loved ones, and a great companion for romantic encounters.
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