Different types of chocolate used in baking cookies, cakes, pies, bars and other sweet treats. The amount of cocoa butter and sugar to the texture and taste of chocolate affect from bitter, very sweet. Below is a quick guide to the most popular types of chocolate used in baked goods.
** Unsweetened chocolate - unsweetened chocolate nothing but pure chocolate and cocoa butter contains. There is no sugar added. This > Chocolate is dark in color and has a strong aroma.
** Unsweetened cocoa powder - unsweetened cocoa powder is pure chocolate that a majority of the cocoa butter has been removed.
** Semi-sweet and bittersweet was Chocolate - semisweet and dark chocolate contains at least 35% pure chocolate. Cocoa butter and sugar are added. This type of chocolate is often used in cookies and can be used independently.
** MILK> CHOCOLATE - Milk chocolate contains at least 15% of pure chocolate and cocoa butter, sugar and milk solids are mixed. It has a creamy texture and is often used to make chocolate to.
** White Chocolate - White chocolate is that it contains no pure chocolate unique. However, it has cocoa butter. The other ingredients are sugar, milk solids. When buying white chocolate, baking,sure you check the label first to avoid confusion with other similar looking white baked goods.
** Sweet Chocolate - Sweet chocolate contains at least 15% pure chocolate. The other ingredients are sugar and cocoa butter. Use sweet baking chocolate, if you want your cakes have a rich chocolate flavor without the bitterness of other types of chocolate.
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