Chocolate Milk - Who's Getting It Now - 1982

Funky Groove from 1982



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Best Candy Bars

Face it, Americans love their chocolate candy. According to Information Resources Inc., candy sales exceeded $ 3 billion U.S. dollars last year. Like many Americans, I'm a chocoholic and need a chocolate fix every single day. Needless to say, I know my candy bars. I swear, I have them all, and those are my top 5 picks trying.

1) Snickers - With a delicious nougat center with caramel and nuts, Snickers is the top of my list. Whether you eat outEnd enjoyed all the variants together or eat off the floor all nougat and caramel then enjoyed the self / nut mixture, this is simply the best chocolate bars. According to the National Confectioners Association, the Snickers was developed in 1930 and after a favorite horse named the Mars family. This candy bar is the number one selling bar in the U.S. so I guess I'm not alone in my love for the Snickers bar.

2) Hershey Bar with Almonds - Milk Chocolatewith a few well distributed almonds simply satisfies my chocolate cravings. Introduced way back in 1908, this chocolate bar chocolate-lovers to enjoy for almost a century.

3) M & M's - Whether plain or peanut, these tasty little candies make my mouth happy. I must say that the crispy version of M & M's is not a favorite of mine. The texture is too airy and just plain weird. M & M's were invented during the Spanish Civil War as a great feastnot melt in the hot sun. They were introduced to consumers in 1941.

4) Twix - Not much more fulfilled, that was a crunchy cookie center with a layer of caramel and rich milk chocolate. Twix bar for the first time the U.S. consumer in 1979 introduced.

5) SKOR Toffee Bar - was introduced in 1983, making the delicious rich toffee coated in milk chocolate, SKOR Bar a star in my book.

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Sweet Classic Fresh Chocolate Ice Cream

Ice, with a cream made from cream, sugar, eggs and flavoring. Each ingredient contributes to the smooth texture of the ice and rich flavor. The used amount of the cream and its fat content gives ice cream its rich and creamy taste. The eggs are necessary for smoothness and also the ice cream its nice color.

The chocolate brown Aboriginal wattle seed with the complex flavors of cocoa, coffee, hazelnut and vanilla scent. The Fresh iceis seasonal recipes for every day, eat healthily and occasional indulgences. Cooked and written by a home cook in a home kitchen. Our rich and creamy ice cream and frozen yogurt with fresh all natural and organic ingredients.

If you are a chocolate lover, you will not be surprised to hear that chocolate ice cream, is an American favorite. The ice cream is wonderfully rich and chocolately, as it contains both cocoa and chocolate, semisweetand his silky smooth texture comes from a custard base. Sweetened condensed milk, chocolate syrup and whipped cream to make for a heavenly, rich chocolate-in-the-freezer ice cream.

The chocolate ice cream [http://indomunch.com/Desserts.html] cakes are great for parties because they are completely assembled in the days before and then quickly baked before serving. Chocolate ice cream and real vanilla is sure to be pleased.This sweet classic combination of dark chocolate ice cream with chocolate chips is loaded, has a favorite for all children. Joy with the delicious strawberry ice cream chockfull of strawberries. Create an ice cream cake is as easy as you stack your favorite flavors.

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90's Commercials Vol. 8

These commercials aired on local partners Sacramento KRBK 31 in November 1990. Sorry for the quality, but better than nothing, right? Thanks to my cousin David for recording these. 1. Disney Afternoon Bumper 2 Batman RPM of Tonka 3rd WWF Wrestling Buddies (I remember a lot of children with this when I was in second grade) 4. Cap'n Crunch (FAKE OUT!) 5. Berry bearing fruit snacks (I had completely forgotten about these, but now I know that this crazy popular on the playground for aYear or so) 6. Froot Loops (I'm still recovering from the realization that "Froot" as they are written. It keeps me at night) 7. Promo for "Chip 'n Dale Rescue Rangers" 8 Disney Afternoon bumpers 9th Promo for "Superdad" (with Kurt Russell and Bob Crane!) 10. Baby Uh-Oh! (The Kirsten Dunst in the pink) 11. Chuck E. Cheese (My parents did not, in my constant requests to go to give here) 12. Cheerios (A further insight into this short-lived, incredibly lame mascot) 13. Disney AfternoonBumpers (The episode of "Ducktales" is awesome) 14. Jetsons Cereal (I recall almost every film or TV property to a corn to go with him had. And most of them were terrible) 15. Suicide PSA 16th Dick Tracy Action Figures (For some reason, I fully agree with "Dick Tracy" this year, even though my parents let me watch and not obsessed with the movie.) 17. Corn Flakes 18th GI Joe Combat Pay (I recognize the child with the dark hair of "Are You Afraid Of The Dark") 19. 7-Up (I've never played the video --game ...



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Wonderful Cheesecake Brownies

Ingredients:

1-Box Brownie Mix

8oz cream cheese, soft

2 tablespoons butter, soft

1 tbsp corn starch

1 can (14 ounces) sweetened condensed milk, not evaporated milk

1 large egg

1-teaspoon vanilla

2 cups chocolate frosting, store bought

Instructions:

Preheat oven to 350 degrees. Prepare brownie mix as per package directions. SpreadSpray mixture in 9-13 inch pan with cooking spray. Beat with electric hand mixer, cream cheese, butter and cornstarch in a large bowl until fluffy. Gradually beat in condensed milk. Beat egg and add vanilla, until smooth. Pour cheesecake mixture evenly over brownie batter.

Approx. Bake 45 minutes, or until tops are lightly browned. Cool and spread chocolate icing over the top evenly. Cut into bars and store in refrigerator covered.

Makes about 3 dozenBars

Note: Another great icing to an 8-ounce tub of Cool Whip and mix with 12-ounce milk chocolate chips, place mixture in the microwave for about 2 minutes. Remove from microwave and stir until well blended and creamy. Microwave fluctuate, so you may need to microwave it a little longer, but before you know that need to first mix, because it can not.

You can find this recipe and many more at Cristie's Cookin. Be sure to submit your favorite recipefor a possibility of a free "Gotcha Covered win" before they occur. Be sure and get some highly demanded by Cristie's unique spices, Bling It, Zing It and ring. Check out "11.11.11".

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Homemade Organic soap

Cocoa powder and milk have some good benefits for the skin of the cocoa powder has antioxidants and it helps the skin become softer Milk has many vitamins and minerals to brighten and help it, the skin, and it gives him a natural sheen oatmeal and strawberries are mild exfoliants remove dead skin, which helps some people use for their acne oatmeal. Hello everybody in this tutorial will show you how you can turn your soap, and they create an organic and fun way, there are so many ideasto choose, I hope that it is great fun and at the end of my video, I share you some tips on what else you can still use to make your own organic soap, have fun while creating this something that you and Your friends can do together, you can sell it if you like good for giveaways or decorations:) thanks for checking my video please dont forget to rate and subscribe comment I love you for further questions, comments and suggestions just feel free to message me to hear Disclaimer: As for the FTC's new laweverything in this video is of me and I am not someone else have it my honest opinion, and I am not paid by a sponsor of the companies involved in this video



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Belgian Chocolate Biscuits

Belgian chocolate biscuits is the biscuit which is covered with creamy Belgian chocolate. The creamy Belgian chocolates in different varieties such as milk, dark chocolate and white chocolate. Due to the demand of the Belgian chocolate biscuits, there is Belgium chocolate biscuits producers all over the world.

There are a variety of Belgian chocolate biscuits that you tasteat least once. Some of the varieties are

1. Amouretto chocolate chip cookies

2. Diavola chocolate chip cookies

3. Grand Biscuit Selection

4. Ophelia Chocolate Biscuits

5. Amandaggio Almond Cookies

Belgium Chocolate Cookies:

Cookies, when combined with the famous Belgian chocolates gives you the best taste. There are cookies on the market with Belgian chocolate morsels. It is similar to chocolate chipCookies, but the regular chocolate as the cookie crumbs are used, the Belgian chocolates.

You must be aware that cookies with Belgian chocolate as morsels may be on the expensive side. But just like purchasing Belgian chocolates, you can be sure that after tasting a Belgian chocolate cookie, you will say that it is worth every penny.

These are some of the Belgian chocolate biscuits brand that you are considering to buy it. It is madehigh quality biscuits and also high quality Belgian chocolate.

Chocolate is considered a great cure for depression. It is known that if you're a Belgian chocolate showcase your depressed friend or family member, or you eat when you feel depressed, you will notice that your mood will be elevated by these delicious chocolate Belgium

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Chocolate Antioxidant

To improve the mood benefits of chocolate antioxidants have long been known, but deal with now, has revealed a secret intact - it can also prevent cancer and heart disease. Dark chocolate, eaten without milk, has been shown that antioxidants as red wine or green tea. To understand the significance of this discovery, one must understand why are antioxidants so important to the human organism.

Since the human body uses oxygen,highly reactive byproducts, are known as free radicals formed. Chocolate Antioxidants can fight this aid. In essence, a free radical one atom or molecule that is used during the chemical processes of a body to function, loses an electron. The manner in which this rogue agents take action is on the surface, simple: an atom missing one electron is unstable and try to return stability either by mining or extracting an electron. When free radicals steal or are successfullyan electron to another molecule, it will be stable again. The molecule, which is donated or received an electron, but now unstable, and becomes a free radical itself. This creates a chain reaction that you can not be stopped, and finally upset the balance of the whole cell, leading to serious disturbances in the affected system and where they are than any number of diseases and cancer.

While the free radicals is not a clear problem, the human system, the body can use chocolateAntioxidants to defend itself from the damage they cause. Found in foods and used by the body to arrest the damage caused by free radicals, antioxidants are molecules which to seek out and stabilize free radicals by electron donation to unstable molecules, to end the destructive chain reactions. As soon as an antioxidant has a reaction terminated if it becomes unstable and begins to hunt stable molecules themselves. For this continuous process, it is important that the body is the maintenanceBalance of oxidants and antioxidants by constantly replenish their supply of these at the cellular and systemic reactions causing prevent this damage.

The antioxidants, cocoa-containing products, polyphenols and flavonoids protect the heart and cardiovascular system from damage in the same way an aspirin regime does not, it prevents blood platelets from clotting, lowering the risk of heart attack and stroke significantly. Chocolate antioxidants, though, has twosignificant health benefits that aspirin does not - it improves health and lowers arterial blood pressure.

High blood pressure or hypertension is a serious health danger, it was connected directly to such problems as heart failure, kidney failure and brain damage and heart attack and stroke. By stimulating the production of nitric oxide in the vascular system, the flavonoids in chocolate causes the body to a reaction that cause both relaxes and expands bloodVessels, increasing blood flow. This leads to a drop in blood pressure, reducing the risk of cardiovascular disease.

Milk, but chocolate is due to antioxidants lose almost all of its antioxidant benefits of polyphenols in chocolate binding to proteins in the milk to neutralize the anti-oxidative effect to increase the through with a cocoa-based snack. This applies to both chocolate and drinking milk with dark chocolate milk.For a body fully process the antioxidants in chocolate milk can not present during the digestion, a person should eat coco for its health benefits, both milk and milk products to avoid coco for at least an hour before and after ingestion of cocoa on their effects signal strength reading.

While chocolate is like a healthy diet supplement use, moderation is key. Coco has a high calorie content, which can lead to weight gain, when the body does not burn extraEnergy to maintain their caloric balance. Since the antioxidant rich chocolate can relieve the body from free radicals, aid, blood pressure, cardiovascular health and maintenance of reduced risk for heart disease and cancer, a small part of each day to replenish the body's antioxidant stores is a simple, but powerful way to represent the body with the tools it needs to create to protect themselves from the damage free radicals.

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Kingdom Hearts Random Crap

Sora hates technology, by Axel Roxas stood up, Xemnas is really happy, and Demyx wants some chocolate milk Warning: Mild Sora bashing ... literally:) DISCLAIMER: I do not own Kingdom Hearts 2 or the audio in this video. All copyright material belongs to their owners and I am not making any profit from this video. Kingdom Hearts 1 & 2 (c) Square-Enix/Disney Foster's Home for Imaginary Friends (c) Cartoon Network Happy Tree Friends (c) Mondo Mini Shows



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Dogs Eating Chocolate

Dogs eating chocolate has never been a big concern for the average dog owner, including me. But just because people like me are not aware of the danger of dogs eating chocolate is and how chocloate toxicity in dogs can be fatal.

One day when I was away from home, my ten-month-old poodle Daisy jumped on a chair to another chair that was next to my closet, and took a bowl of chocolate kisses. When I got home six hours later, myPoodle had eaten 6 to 8 kisses, I know. But I was not particularly worried because I am not educated on dogs and chocolate were. I was amazed at her determination, and the planned route and made my poodle to get the kisses.

Luckily, my dog Daisy was good, but a litle diarrhea that evening. But raised the question, "can dogs eat chocolate?" Or would a better question is "should a dog eat chocolate?". And the answer to both questions is no.Veterinarians are seeing more and more cases of chocolate toxicity in dogs and cats every day.

How much chocolate is too much

The toxic ingredients in chocolate are theobromine and caffeine, while the theobromine is the biggest poison be used, worried. The toxic and potentially fatal dose of chocolate is 60mg/kg. Thus a 10 kg dog only have 300mg of chocolate, or as little as 100mg start showing symptoms of consuming Problems.

To put this in perspective, a 5 ounces of milk chocolate chips, chocolate has 250mg of theobromine, as well as 30 semi-sweet. But a dark chocolate (with 70% cocoa), has 600 mg throbromine. And one ounce of dry cocoa powder has 700 mg of theobromine.

A dog is only eat only one third as much dark chocolate seriously ill. And that's always a major concern, with more and more people are switching to dark> Chocolate instead of milk chocolate, because it is healthier for humans to consume. But there is a greater danger to your dogs.

Signs Of Chocolate Toxicity

Some of the clinical signs that can eat 6 to 12 hours after the dogs appear chocolate are vomiting, diarrhea, flatulence, restlessness, increased drinking and / or increased urination. These are easy cases, which probably means that your dog is good.

Progressive signs of dogsEating chocolate could hyperactivity, tremors, convulsions, increased heart rate / arrhythmia, cyanosis (bluish) gums, high blood pressure, elevated resiprations, hyperthermia, or coma. Everything you need to take your dog to a vet for immediate treatment.

Cures For Chocolate Toxicity

It is always a good idea to induce vomiting at the moment you see your dog consumes 20 mg / kg or more. This can be done by you will be doing your dog hydrogen peroxide at 1 teaspoon per10 kg. Repeat again in 10 minutes if the animal did not vomit, but never more. You can also try salt by diluting 1 teaspoon of salt in a tablespoon of water per 10kg body weight each.

If you are a dog owner I recommend you always a bottle of hydrogen peroxide on hand in case of an emergency. And if you are a chocolate lover like me, you want to monitor a dog eat better keep chocolate. Keeping it in the closet or a closedContainer is the temptation to stick by your dog. And it can also help your temptation as well.

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Chocolate condoms

Funny advertising for condoms chocolate ... If you check how good ads: adarena.blogspot.com



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Kid gets angry on COD4

That was so funny! ... Kid gets angry on COD4 Chocolate Milk Young little children, little Halo3



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Exercise and Chocolate Milk Could Be Key to Long Living

There are many studies aimed at keeping a non-pharmaceutical way to the muscles in good function and find care for the quality of life for older people. This ability to develop strength and stability of cells through the conversion of organic materials into energy through oxidative processes is carried out by mitochondria. Sometimes as cellular power plants, mitochondria - the plural of mitochondria - are found in most eukaryotic cells. Normally, a cell has several hundreds to thousands of mitochondria,So up to 25% of the cytoplasm of the cell. According to accepted theory, mitochondria have their own DNA, and they were originally derived from external organisms.

As its main function is to produce energy, mitochondria are responsible, together with quality of life. Studies found that when we get older the level of mitochondria increases in our body. This situation is determined by the decrease of the proteins in the mitochondria and results in poor muscle function and age-related respiratorySkill deterioration.

Then the quality of life for older people and not just to be equivalent to the protein levels obtained in the muscles, replacing old and damaged proteins with new, finally.

Recent studies found that exercise can increase the synthesis of mitochondrial proteins. At the same time, drink a cup of chocolate milk after a nice walk is a good option.

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Raw Soup & Sandwich

Chocolate shake * Note: These are approximate, as I have the recipe as I went experiment please * 1 cup macadamia nut milk 2 / 3 cup coconut 1 / 3 raw cocoa powder 1 / 3 cup raw carob powder 1 tablespoons honey or raw - Agave Connector 2 frozen bananas 2 / 3 mix frozen berries in a blender for breakfast smartest ever. I was so full of this, I do not eat again until noon and I was in a good mood all day. Christina's Raw tomato soup for 4 1 / 2 cup water 1 / 4 cup Evoo 5 large ...



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Chocolate Milkshake Recipe - 4 Chocolicious Chocolate Milkshakes

Smooth, creamy, frothy, these are just some of the terms that through our heads when we indulge in that all-time popular frozen confection: the chocolate milkshake. It seems like the rise of chocolate milkshake came at the same time , sold as the old soda fountain drinks drugstores, has commenced consisting of a scoop of ice cream with tempting aromas.

It was inevitable, I think that was poured for chocolate syrup over ice in aCourt that one day wind in a glass. During the last forty years, millions of people a frosty chocolate milkshake as part of a traditional have enjoyed fast-food meal of hamburger and fries French fries. Of course, it's just so delicious by itself, but the fast-food restaurants have on our absolute love for chocolate shakes caught.

What happens when you awaken from a good nap, you will experience a craving for a frosty chocolate milkshake? Theright, you need to make a right on the spot. Fortunately, there are some very easy to make, recipes for the provision of a homemade chocolate milkshake, which will help your thirsty palates satisfied.

The three recipes below are all variations of the basic chocolate milkshake. I suggest you try it all because it hard to choose a favorite.

=> Chocolate Milkshake Recipe: Cherry Chocolate Milkshake

What can one say about a chocolate milkshakeCherries, other than that, mmmm functions.

4 scoops vanilla ice cream or frozen yogurt

3 / 4 cup cold milk

1 / 4 cup chocolate syrup

3 maraschino cherries, stems removed

Whipped topping & additional cherry

Directions

Place ice cream, milk, chocolate syrup and cherries in blender. Smooth move. Garnish with whipped cream and cherry flooring.

=> Chocolate Milkshake Recipe: Chocolate CheesecakeMilkshake

This is the decadent chocolate milkshake recipes all four. When you eat, move on please, nothing to see. If you could care less calories too - enjoy!

1 / 2 ounce pkg. Cream Cheese

2 cups milk

6 scoops of chocolate ice cream

Directions

Place cream cheese and 1 cup milk into a mixer. Smooth move. Put the remaining milk and ice in the blender, and continue to mix untilsmooth.

=> Chocolate Milkshake Recipe: Chunky Monkey Milkshake

This is swinging a delicious milkshake that you are off the trees and making funny noises will. Okay, that's an exaggeration, but you'll definitely be satisfied with every sip.

3 scoops of vanilla ice cream

2 tablespoons chocolate chips

1 / 2 banana

1 tablespoon instant coffee

2 tablespoons chocolate syrup

1 cup milk

1 teaspoonVanilla

Directions

Blend on medium for 1 minute.

=> Chocolate Milkshake Recipe: Whoppers Malt Milkshake

You remember how much you loved Whoppers candy as a child. Whoppers are famous for their chocolate malt flavor. I bet you ate a lot of them, while you were at the cinema. Here's your chance to enjoy the same milkball malt flavor in the form of a milk shake. Guaranteed temporarily you back some fun childhood memories.

2 to 3Scoops vanilla ice cream or frozen yogurt

1 / 3 cup cold milk

3 tablespoons chocolate malt syrup

Whipped Cream Topping

Directions

Place ice cream, milk and chocolate malt syrup in blender. Smooth move. Garnish with whipped cream and cherry flooring.

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M&Ms: The Lost Formulas Milk Chocolate Pt. 2

Level 2: Milk Chocolate Story: Yellow and Red find that the M & M Minis have with milk chocolate mess. Yellow leaves to stop them. Start Zone: The first zone that you play. There is nothing special about these zones. The base zone. Math Zone: In these areas, you have to do some kind of mathematics to appropriate tasks to achieve through the levels. End Zone: The same as the start area but it is much more difficult. You must complete all three zones to move to the next level. Sorry for any frame skip you ...



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Fudgey Brownies

Their brownies are done, you can just lift them out of the bowl.) 2. Melt in a small saucepan, the butter and chocolate over low heat, stirring constantly. Once the mixture is smooth, set aside to cool. 3. While the chocolate is cooled, a mixture of sugar, vanilla sugar and eggs in a medium bowl. Blend until frothy. 4. Then add the flour, salt and chocolate. Mix well. 5. Spread the batter into the baking pan. Bake at 350 degrees for 36-38 minutes. Once done, so that the brownies to cool ...



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Chocolate Feast - Italian Style

The health benefits, aphrodisiac qualities and incomparable taste of chocolate have been passionately defended for centuries. And if there's one thing that all chocolate lovers agree on, it is the pure pleasure one gets from eating in its myriad forms.

Cocoa was used by generations of cooks around the world to create a plethora of sweets, cakes and biscuits, truffles, drinks and delicious desserts, and I want to begin your chocolate Introductionwith cake. Why not try to impress a grandfather cake (torta del nonno) to your guests? These are not for the faint hearted, neither hot puddings, which are indulgently rich, and for only the most severe Chocolate devil.

If given a little better than chocolate from someone who must surely know that they are homemade. Truffles and candies are the worst sin, so you can enter into Italian for some decadent chocolateTruffles - it's up to you to decide whether you give them ...

Chocolate truffles.

This classic truffle recipe is very rich and dense, and dependent to qualify for the best chocolate you can afford. For true addicts truffles, stir a little truffle honey or a drop of real truffle oil into the mix - the combination is delicious. Break the chocolate into small pieces and cut in a Pyrex / China Basin. Place the bowl in the rim of a pot, so thatIt is suspended over boiling water. Stir until all melted and remove from the pan. Beat in the butter, egg yolks, liqueur and truffle honey, if using. Cover with plastic wrap and leave in refrigerator for 1 hour, or become solid.

Sift a cocoa onto a plate. Delete With a spoon, scoop the chilled chocolate mixture into rugged hills, in the form of a knobbly truffle shape in your hands, and then in the cocoa. Roll around until it is completely covered and put on the prepared bakingSheet. Layer in an airtight container between sheets of parchment paper and refrigerate for up to five days, or freeze up to a month.

150 g dark chocolate (60-70 per cent cocoa solids)

100g salted butter, cut into cubes

1 egg yolk

2 tablespoons Mozart Black Chocolate Liqueur or

dark creme de cacao

1 teaspoon honey, truffles, or a decline in real truffle oil (optional)

Unsweetened cocoa, to dust.

Torta del Nonno (grandfatherCake)

Everyone in Italy knows this fabulous chocolate cake with custard cream filling and decorated with crunchy pine nuts. Its fragrance is so impressive, if I bake them in Italy appear to people as if by magic in my kitchen in search of this rich treat.

To stir the batter, cream butter and sugar in a large bowl with an electric beater, until foamy. Beat in egg yolks, orange peel, vanilla sugar and salt. Stir in the flour until almost mixed. Transfer toa lightly floured work surface and knead gently until smooth. Divide into two parts - a little larger than the other. Form into disks, wrap in clingfilm and refrigerate for at least 30 minutes.

Roll out the larger piece of dough to use as thin as possible in order to line the tart tin. The dough all over with a fork and freeze for at least 15 minutes.

Preheat oven to 190 ° C / gas level 5 Line the tart with aluminum foil or baking paper, fill with baking paper and beans and bakeBlind for 15 minutes. They dry the foil and baking beans and return to the oven for 10 minutes to remove. Take from the oven and let cool. Leave the oven on.
Meanwhile make the chocolate cream filling, heat the milk with the chocolate in a large frying pan. If it's just to boil, remove from the heat. Beat the egg yolks with the sugar in a large bowl, then whisk in the flour and cocoa. Whisk in the hot chocolate milk. Return theMixture into the pan and heat gently while stirring until beginning to thicken. Once it reaches a very slow boil, simmer for 2 minutes, then stir the vanilla extract. Pour into the cooled pastry case and leave to cool.

Roll out the remaining dough into a circle that is slightly larger than the diameter of the cake tin. Brush the edge of the pastry case with the beaten egg yolk and cover the filling with the pastry circle, pressing it firmly against the cooked edges, then cut away the excess.Brush the dough with egg yolk and scatter the pine nuts. Make a few air holes in the top. Bake 1 hours, then remove from the oven and let cool completely. Dust with icing sugar and serve.

Serves 8

2 egg yolks, beaten Glaze

4-6 tablespoons pine nuts

Icing sugar, to keep dust

PASTRY

175g butter, soft

100g golden caster sugar

2 egg yolks

Finely grated rind of 1 unwaxed orange

1Teaspoon vanilla extract

A pinch of salt

250g flour

CHOCOLATE CUSTARD FILLING

600ml milk

50 g dark chocolate (60-70 per cent cocoa solids) finely chopped

2 egg yolks

75g grams of powdered sugar

1 tablespoon flour, corn flour or potato starch

3 tablespoons unsweetened cocoa

1 / 2 teaspoon vanilla extract

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20: Park Bench

A review of ice cream and chocolate milk, it is the last of this month! A new product for the June list on the homepage and Benjy, the results can be uploaded on the blog Thursday! In other news, if you recommend something, just email your user name and your recommendation to: thelovehatesociety@googlemail.com Funtime!



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Chocolate Milk Protein Shake

You can create a great tasting milk chocolate protein shake in just a few minutes. Simply follow the steps below.

Step 1: Wash and get ready for a fruit blender. Do not use a cheap mixer, with poor quality (thin) blade. Cheap Mixer also usually with weak motors, which are easy to overheat. Invest in a good mixer. You can use the mixer, for the years to come.

Step 2: Prepare the following ingredients.

* 1 glass of milk.
* 1 egg.
* Milo orCocoa powder.
* 1 (or 1 / 2) banana.
* 5 ice cubes.
* 2 scoops of protein powder.

You can use a little creative when it comes to preparing ingredients. For example, if you have not Milo or cocoa powder, chocolate, easy to use as a substitute. Alternatively, you can also use chocolate protein powder.

You do not have to use only milk as well. You can 1 / 2 glass of milk, 1 / 2 glass of soy milk.

Step 3: Place the milk andIce cubes in the blender. Use the "Ice" or "Pulse" function of the dissolution of the ice cubes into smaller pieces. This function is useful because the blender rotates, then pause, then rotate again. This allows the ice pieces to bottom for a better mix of pocketing.

Step 4: Mix everything else into the blender. This time, you can use the "smoothie" function (if any to start) of the mixing. If you use the "smoothie" function is displayed, simply choose the maximum speed on your mixer and start mixing.Shake the blend of 3 to 4 minutes.

Step 5: The shaking in transparent glasses and consume immediately.

Enjoy!

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